Preview

BIOL 1208 Writing Assessment 2

Satisfactory Essays
Open Document
Open Document
367 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
BIOL 1208 Writing Assessment 2
Exercise 1 – Potato Change in Mass versus Sucrose Concentrations
Introduction:
This exercise involves estimating the osmotic concentration of potato tuber cells by using a change in mass method. The null hypothesis states that there will be no change of mass of the potato disks after they have been incubated in any sucrose solution. This means that the concentration of sucrose that the potatoes are in will no effect the movement of water in or out of the potato cells. However, the alternative hypothesis states that the mass of the potato disks will increase after they have been incubated in a hypertonic solution. The mass of the potato disks will decrease after they have been incubated in a hypertonic solution. After the results have been gathered, appropriate estimations can then be made as to what the osmotic concentrations of the potato tuber cells are. Osmotic concentrations will either be hypertonic, hypotonic or isotonic depending on the results of mass change of the potato tubers.

Results:
Sucrose Concentraion (mM)
Change in Mass (%)
0.0
0
0.1
16
0.2
-34
0.3
-24
0.4
-36
0.5
-26

Table 1: Percentage change in mass of potato disks (%) versus sucrose concentration (mM)

Figure 1: Percentage change in mass of potato disks (%) versus sucrose concentration (mM)
The only increase in mass occurred in the sucrose solution with 0.1 mM (16%). The sucrose solutions from 0.2 mM to 0.5 M had a negative change in mass, with the most being at 0.4 mM at -36%. The trend line (labelled linear series 1) is a negative linear line. Because the percentage change in mass decreased as the sucrose concentration increased, relative osmotic concentration also decreased.
Discussion:
Since the change in mass of the potato tubers was negative in the sucrose solutions from 0.2 mM to 0.5 mM, these solutions were hypertonic relative to the potato dicks. In the solution with only 0.1 mM of sucrose, the mass of the potato tubers increased which means that this

You May Also Find These Documents Helpful

  • Better Essays

    Biolab 1208 Lab Report

    • 840 Words
    • 4 Pages

    The purpose of this experiment is to calculate the mass/change in mass of plant tissue, in our case potato tubers. The change in mass of the potato tuber disk determines the osmotic concentration. After soaking the potato tubers in different concentrations of sucrose, then calculating the percent change in mass, we can determine the osmotic concentration. The…

    • 840 Words
    • 4 Pages
    Better Essays
  • Better Essays

    As the concentration of the sucrose solution increases, the average percentage change in mass decreases in the potato tubers and this is the same as in the carrot tubers. At low concentrations of sucrose solutions (0.1 M) the mass of the carrot and potato tubers increases due to water moving into the protoplast of the cell from the sucrose solution by osmosis and at high concentrations of sucrose solutions (0.5 M) the mass of the carrot and potato tubers decreases due to water moving out of the protoplast of the cell to the sucrose solution by osmosis. At certain concentrations (0.18 M of the potato and 0.355 M for the carrot) the potato and carrot tubers don’t change in mass due to the water potential inside the cells equalling the water potential of the sucrose solution. My graph displays a distinct negative correlation; the higher the concentration of sucrose…

    • 1394 Words
    • 6 Pages
    Better Essays
  • Good Essays

    Lab Report

    • 610 Words
    • 3 Pages

    3. I suspect that the mass of the potato would decrease just as it did with the sucrose…

    • 610 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    When you have completed your exam and reviewed your answers, click Submit Exam. Answers will not be recorded until you…

    • 953 Words
    • 4 Pages
    Satisfactory Essays
  • Better Essays

    This experiment gave a visual understanding of osmosis and diffusion. The first experiment proved that solutes would move down a concentration gradient if permeable to the selective membrane. The second experiment proved different solute concentrations affect the movement of water, depending on the solute concentration inside the cell. The purpose of this lab was to look for different solutes that can cross an artificial membrane and to observe the effect of different concentrations of sucrose on the mass of a potato cell. Results for Part One suggested that the molecular weight of albumin and starch was too large to pass through the dialysis tube, but glucose and sodium sulfate molecules were small enough to pass through the dialysis tube. Also, a decrease in water weight occurred due the dialysis tube being placed in a hypertonic solution. Results for Par Two showed the potato cell having a molar concentration of 0.2734, which caused sucrose concentrations above 0.2 M to have a decrease in mass. Inversely, sucrose concentrations below 0.2 M caused an increase in mass.…

    • 2179 Words
    • 9 Pages
    Better Essays
  • Satisfactory Essays

    Potato Osmosis Paper

    • 587 Words
    • 2 Pages

    The purpose of this experiment is to observe the osmosis reaction in a potato with salt and water. In cooking cooks will soak their cut potato's in water if they will not use them immediately. This allows the potato's to be used later without turning color. The experiment shows the flow of water through the membranes of the potato with salt over a period of four hours.…

    • 587 Words
    • 2 Pages
    Satisfactory Essays
  • Satisfactory Essays

    Osmosis Lab Response

    • 310 Words
    • 2 Pages

    As the concentration of a solute in water will, through osmosis, transfer until the concentration is nearly the same both inside the cell, or in this case potato, and outside of the cell, the potato strips both gained and lost mass due to the different concentrations of sugar in water. As expected, the potato strips placed in the concentration of sugar water closest to the concentration of sugar water in a potato had the least amount of change in mass. As the potato strips placed in substance Z and substance A both changed 7%, the concentration of sugar water in a potato must be somewhere in between a concentration of 0.4 and 0.6. One source of error for this lab is that the amount of substance placed into each Dixie cup was not measured and therefore were not consistent. If this lab were repeated, it is suggested that the amount of substance be measured in order to produce more consistent results.…

    • 310 Words
    • 2 Pages
    Satisfactory Essays
  • Powerful Essays

    Potato Osmosis Lab

    • 3353 Words
    • 14 Pages

    Through osmosis, I hypothesise that as the solution of the starch in each tube increases, the water content being reduced will cause the potato to release more water through the membrane to balance the starch solution, resulting in a decrease in the mass of the potatoes as the respective starch concentration increases, though maybe not for the 0% solution. Risk Assessment The potential danger of this experiment is relatively low. Nevertheless, lab coats and eye protection were worn when handling the starch concentration and extreme care was taken when cutting and weighing the potato using a scalpel on a slip-proof…

    • 3353 Words
    • 14 Pages
    Powerful Essays
  • Good Essays

    The change in the amount of sucrose in the dialysis bag affected the amount of mass each bag loss or obtains. All the tubes contained different amount of sucrose concentrations. The higher molarity concentrations increased the movement of water to balance out the inside of the tube and the beaker. The greater amount of concentration gradient, in each tube, increased the rate of osmosis. This rate of osmosis is due to the net movement of water from an area of low concentration to an area of high concentration. Because the tubes had different concentrations, certain tubes gained more mass than others. Solution A had 0.6 molarity which increased the amount of mass by 1.48 grams (15 % change). Solution B had 0 molarity and…

    • 275 Words
    • 2 Pages
    Good Essays
  • Satisfactory Essays

    1. You are least likely to feel that an Internet source is reliable if the information is posted…

    • 846 Words
    • 4 Pages
    Satisfactory Essays
  • Good Essays

    vugj

    • 460 Words
    • 2 Pages

    Conclusion: My hypothesis was correct; the potato cubes placed in distilled water and 0.2 M sucrose solution gained weight, starting with 5.97 grams and 7.35 grams respectively and ending with _____g and _____g. The ones in 1 M and 0.8 M…

    • 460 Words
    • 2 Pages
    Good Essays
  • Best Essays

    Biology Eei

    • 3499 Words
    • 14 Pages

    The aim of this experiment was to test the effect of surface area on osmosis and the effect of solute concentration on osmosis. To test this aim to hypotheses were devised. 1) If potato pieces are immersed in various salt solutions, then the pieces with the greatest surface area to volume ratio will experience the greatest weight change, because more water can move by osmosis across the potato cell’s semi permeable membrane. 2) If potato pieces are immersed in various salt solutions, then the pieces immersed in the most concentrated solution will experience he greatest weight change, because more water must pass across the potato cells semi permeable membrane by osmosis to achieve an equilibrium. The results from testing these hypotheses did not support either and were shown to be flawed because they did not reflect the theories of osmosis relating to surface area to volume ration and salt concentration.…

    • 3499 Words
    • 14 Pages
    Best Essays
  • Good Essays

    The research question that I asked myself before the experiment was “What is the osmotic potential of potato?” The answer I got after the experiment was that the osmotic potential of potato is very high because this experiment exactly showed what happened when there is Osmosis present and the following information will prove it. Our results greatly showed that there has been osmosis present. Osmosis is the diffusion of water through a partially permeable membrane from a region of lower solute concentration to a region of higher solute concentration. And the results we got shows that osmosis occurred in this experiment. In 0.0 mols of sucrose the mass of potato has increased so there has been diffusion of water from 0.0 mols of sucrose which is the lower concentration to 3.71 grams of potato which is the higher concentration. Also in 1.0 mols of sucrose the mass of potato has decreased and it should decrease when there is osmosis present because in this case 1.0 mols of sucrose is the higher concentration and the 3.58 grams of potato is the lower concentration. Basically the potato chips lose more mass in the higher concentrated solution and gain mass in the lower concentrated solution. From 0.0 mols of sucrose to 0.3 mols of sucrose there has been gain in mass for the potatoes. However from 0.4 mols of sucrose to 1.0 mols of sucrose there has been gain in mass for the potatoes. Also 0.3 mols of sucrose is the point where there has been almost no change or very little change in mass of potato. There has been no loss and gain in mass or very little change and gain mass. This means that at this point there concentration of the sucrose and potato are equal. As you can see from the graph that the gain of mass is very little compared to the loss of the mass and this proves that our prediction was right. We predicted that the cell or the potato cannot be very concentrated, because this would result in the cells filling up with water. The prediction was right…

    • 840 Words
    • 4 Pages
    Good Essays
  • Good Essays

    Osmosis

    • 744 Words
    • 2 Pages

    The point of this experiment was to observe if the different concentrations of sucrose would change the speed of osmosis. Osmosis is a process of a fluid that will pass through a semipermeable membrane into a solution which most of the time has a higher concentration. Osmosis will be demonstrated throughout the lab. The importance of osmosis in a plant and animal cell there is a cell membrane, which helps liquids and some dissolved solids go in and out of it. CITATION Luc26 \l 1033 (Lucke, 1926) It can select what to bring in and put out. Semipermeable means allowing certain substances to pass through the membrane, and only allowing certain solutes. The affects that are needed to allow osmosis to occur are temperature, concentration, surface area, water potential, pressure, and light and dark. The factors that are present in osmosis that I saw were temperature, because with warm water osmosis occurs faster, concentration occurs because the higher the concentration of the sucrose the faster the rate of osmosis occurs. In the experiment there are 3 other reactions that are present are hypertonic, hypotonic and isotonic. Hypertonic is when the cell loses water, hypotonic is when the cell gains water and isotonic is when the cell does not gain or lose water. I predict that each cell will become heavier and heavier after each weigh in every 10 minutes. The experiment that my lab partners and I did was make 4 cells, each with 4 different solutions of different concentrations and place them in their own individual beakers filled with deionized water at room temperature. Every 10 minutes for 70 minutes we took out each cell, weighed it, and recorded the data. CITATION Ral \l 1033 (Traxler, 1906)Abstract…

    • 744 Words
    • 2 Pages
    Good Essays
  • Good Essays

    This overall flow of water from a dilute area of high water potential to a more concentrated solution of low water potential across a partially permeable membrane is called osmosis. I predicted that the swede cylinders which are put in a test tube with a low potential of sucrose solution would become turgid because the water molecules that are present in the swede will move away from an area of higher potential of water molecules to an area that has a lower potential of water molecules, this means that the swede sample will gain mass and become full almost to an extent where it is ready to burst. The swede samples that are going to be put in a test tube with a high potential of sucrose solution will become flaccid because the swede cylinder will have a higher potential of water molecules and so these molecules will diffuse into the sucrose solution as it has a lower water potential, this means that the potato sample will shrivel and loose mass.…

    • 1139 Words
    • 5 Pages
    Good Essays