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Belk HRM 410 Final Week7 Course Project1

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Belk HRM 410 Final Week7 Course Project1
HRM410 Course Draft and Final Version REQUIRED Template
Student Name:
Rodney A. Belk

Instructions:
Use this required template for the Week 3 Draft of your project (your Handbook below must be 25% completed for full-points consideration) and 100% complete for the Week 7 final version.
Remember, this is a Staffing Handbook, not an Employee Handbook
Remember that no more than 10% of the completed Handbook can be from borrowed material (so plan accordingly on any borrowed material used in the draft). The majority of the Handbook must be original—meaning written by the student. ALL sources used (textbook, Internet, etc.) must be cited via proper APA citations (both in-text with quotation marks and a References section). This includes any forms or samples in the Handbook. Everything in the Handbook will count towards the “no more than 10% borrowed” requirement, including forms. It is advisable if you create these yourself.
See the Course Project tab for lengthier descriptions of each section. The specifics of the requirements of each section are NOT included here.
Text font can be no larger than 12.
You do not need to include a table of contents.
Be sure to insert your fictitious company name, where needed, in the Handbook below.
Your Handbook must be full 10-12 pages (not including this page, the cover page, or any reference page), double-spaced. You may single-space any forms or samples you create.
Note that the spacing placed between sections is for illustration purposes only. Some sections you write may be longer than others. However, remember the final page count of text required (10-12 full pages).
Save this document with the following title for the Draft/Week 3: LASTNAME_HRM410_Draft_CourseProject.doc (or .docx)
Save your finalized Course Project/Week 7 with the following title: LASTNAME_HRM410_Final_ CourseProject.doc (or .docx)

Proceed to the next page to begin creating your Handbook.

STAFFING HANDBOOK

Fast Pace Shuttle Service Company



References:

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