bar management
Ingredients:
Procedure:
Glass:
Garnish:
50ml
Rum
100ml
Orange Juice
BUILD
Fill the highball glass with ice. Add all the ingredients.
Garnish with slice of orange.
Highball Glass
Slice of Orange
DAIQUIRI
Ingredients:
45ml
20ml
5ml
Procedures:
SHAKE
Pour ingredients into a cocktail shaker with ice. Shake well and strain into a cocktail glass. Garnish with slice of lime on the rim.
Cocktail Glass
Slice of Lime
Glass:
Garnish:
White Rum
Calamansi/Lemon Juice
Simple/Gomme Syrup
DARK N’ STORMY
Ingredients:
Procedures:
Glass:
Garnish:
60ml
White Rum
100ml
Ginger Beer
BUILD
Put all ingredients in a highball glass with ice. Garnish with lime wedge on the rim. Highball Glass
Lime Wedge
HEMINGWAY SPECIAL
Ingredients:
Procedures:
Glass:
LONG ISLAND ICE TEA
60ml
White Rum
40ml
Grapefruit Juice
15ml
Maraschino Liqueur
15ml
Lime Juice
SHAKE
Put all ingredients into a cocktail shaker with ice. Shake well and strain into a large cocktail glass.
Cocktail Glass
Ingredients:
Procedures:
Glass:
Garnish:
15ml
White Rum
15ml
Gin
15ml
Triple Sec
15ml
Tequila
15ml
Vodka
25ml
Lemon juice
Dash
Cola
BUILD
Pour ingredients into a highball glass with ice, add Cola last.
Stir well with a swizzle stick to combine.
Garnish with a slice of lemon on the rim.
Highball Glass
Slice of lime
MAI TAI
The best out of this world (literal meaning: good)
Ingredients:
Procedures:
Glass:
Garnish:
40ml
White Rum
20ml
Dark Rum
15ml
Orange Curacao
15ml
Orgeat
10ml
Lemon juice
BUILD
Put all ingredients in a cocktail shaker with ice except the dark rum.
Stain in the Highball. Top the dark rum. Garnish with pineapple slices and cherry in the drink.
Highball Glass
Pineapple Spears, Cherry and Mint Sprigs (Orchids is optional)
MARY PICKFORD
Ingredients:
Procedure:
Glass:
60ml
White Rum
10ml
Maraschino Liqueur
60ml
Pineapple Juice
10ml
Grenadine
Procedure:
Glass:
Garnish:
50ml
Rum
100ml
Orange Juice
BUILD
Fill the highball glass with ice. Add all the ingredients.
Garnish with slice of orange.
Highball Glass
Slice of Orange
DAIQUIRI
Ingredients:
45ml
20ml
5ml
Procedures:
SHAKE
Pour ingredients into a cocktail shaker with ice. Shake well and strain into a cocktail glass. Garnish with slice of lime on the rim.
Cocktail Glass
Slice of Lime
Glass:
Garnish:
White Rum
Calamansi/Lemon Juice
Simple/Gomme Syrup
DARK N’ STORMY
Ingredients:
Procedures:
Glass:
Garnish:
60ml
White Rum
100ml
Ginger Beer
BUILD
Put all ingredients in a highball glass with ice. Garnish with lime wedge on the rim. Highball Glass
Lime Wedge
HEMINGWAY SPECIAL
Ingredients:
Procedures:
Glass:
LONG ISLAND ICE TEA
60ml
White Rum
40ml
Grapefruit Juice
15ml
Maraschino Liqueur
15ml
Lime Juice
SHAKE
Put all ingredients into a cocktail shaker with ice. Shake well and strain into a large cocktail glass.
Cocktail Glass
Ingredients:
Procedures:
Glass:
Garnish:
15ml
White Rum
15ml
Gin
15ml
Triple Sec
15ml
Tequila
15ml
Vodka
25ml
Lemon juice
Dash
Cola
BUILD
Pour ingredients into a highball glass with ice, add Cola last.
Stir well with a swizzle stick to combine.
Garnish with a slice of lemon on the rim.
Highball Glass
Slice of lime
MAI TAI
The best out of this world (literal meaning: good)
Ingredients:
Procedures:
Glass:
Garnish:
40ml
White Rum
20ml
Dark Rum
15ml
Orange Curacao
15ml
Orgeat
10ml
Lemon juice
BUILD
Put all ingredients in a cocktail shaker with ice except the dark rum.
Stain in the Highball. Top the dark rum. Garnish with pineapple slices and cherry in the drink.
Highball Glass
Pineapple Spears, Cherry and Mint Sprigs (Orchids is optional)
MARY PICKFORD
Ingredients:
Procedure:
Glass:
60ml
White Rum
10ml
Maraschino Liqueur
60ml
Pineapple Juice
10ml
Grenadine
References: Furman, Eric, Lou, Harry, and Karen Barbas. The Little Black Book of Shots and Shooters. 2005 Gisslen, Wayne Hellmich, Mittie and Laura Stojavonic. Mini Bar: Vodka: A Little Book of Big Drinks. 2006 Hellmich, Mittie and Laura Stojavonic Kotschevar, Lendal H. and Mary L. Tanke. Managing Bar and Beverage Operations. 2004 . McFadden, Christine & Christine France. Chocolate. Lorenz Books. 2000 McGee, Harold (2004) Singh, R K. Bar and Beverage Management. 2007 TESDA Bartending NC II Training Regulations Walton, Stuart. The Complete Cocktail Maker. 2006 Weinstein, Bruce Blender Drinks, Non-Alcoholic Drinks, and More, 2003.