Preview

Bakery Report

Powerful Essays
Open Document
Open Document
4934 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Bakery Report
Baking Pleasure°

Bakery Report 2010

p.2

Welcome

Welcome to Bakery Report 2010
With this Bakery Report we wish to provide our stakeholders with a detailed and varied picture of our company. Join us for a closer look at our international bakery business and see how we choose to solve the challenges of tomorrow. Enjoy the reading!

Lantmännen Unibake Bakery Report 2010 Printed in 5,000 copies. Editor: Monica Klepp Bjerrum, Lantmännen Unibake. Local parts edited in local units. Design: Esben Niklasson Print: Datagraf AS April 2010

Bakery Report 2010

p.3

Index

8

18

20

5 6 7 8

Our values

14 16 18 20

Our customers & markets

22 24 25

Our feel safe philosophy

Value adding services

Mission Possible

Taking actions on climate

Our products & brands

The smell of success

Streamlining the production

CEO Statement

People, knowledge and international cooperation



Lantmännen Unibake is a leading international bakery group with expertise in bakery products for foodservice and retail. We solve tomorrow’s challenges in the bakery business, and we set new standards for the possibilities with bread. All based on a desire to bake pleasure into people’s lives.

p.4

Our company in brief

3,800 Employees 18 Countries 25 Bakeries 727 mEuro turnover 2009 85 Bakery lines 400,000 Tonnes of bread each year

Part of the Lantmännen Group
Board

The Lantmännen Unibake Corporate Structure
CEO: Bent Pultz Larsen

President & Group CEO Legal affairs Strategy & Business Development, R&D

Corporate Support Functions

Agriculture Sector

Machinery Sector

Energy Sector

Food Sector Lantmännen Kronfågel Lantmännen Cerealia Lantmännen Doggy Lantmännen Unibake

Frozen Bread Business Production Denmark Sweden Norway Finland UK Germany Belgium Poland Russia USA

Fresh Bread Business Denmark Poland Production

Sales offices Spain Holland France Canada Partly owner Japan Bakehouse, UK Bakehouse,

You May Also Find These Documents Helpful

  • Better Essays

    Acc 557

    • 2303 Words
    • 10 Pages

    We decided to initiate a Bakery with the name and style of LadyDi’s First Class Bakery, Our bakery will provide freshly prepared bakery and pastry products at all times during business operations. Six to eight moderate batches of bakery and pastry products will be prepared during the day to assure fresh baked goods are always available. We strive to be a leader using the latest technology and engineering to carry us into other areas such as new products or new automated equipment. We are committed to a safe work environment for all those employed. We believe growth is necessary to provide opportunities on an ever increasing scale for our people. Therefore, we are dedicated to profitable growth, growth as a company, and growth as individuals.…

    • 2303 Words
    • 10 Pages
    Better Essays
  • Powerful Essays

    Panera Bread Case Study

    • 4550 Words
    • 19 Pages

    Panera Bread’s intention is “to make Panera Bread a nationally recognized brand name and to be the dominant restaurant operator in the specialty bakery-café segment.” Panera experienced competition from many numerous sources in its trade areas. Their competition was with specialty food, casual dining and quick service cafes, bakeries, and restaurant retailers, including national, regional, and locally owned. The competitive factors included location, environment, customer service, price, and quality of products. Panera learned from its competitors, none of its competitors had yet figured out the formula to Panera’s success.…

    • 4550 Words
    • 19 Pages
    Powerful Essays
  • Powerful Essays

    opening of 123 new bakery-cafes system-wide at record opening volumes and our strong operating disciplines. We are especially…

    • 44574 Words
    • 179 Pages
    Powerful Essays
  • Powerful Essays

    Website Plan

    • 1784 Words
    • 8 Pages

    In recent years, we have opened several new stores, 20 varieties of cakes available to meet the needs of different consumer groups…

    • 1784 Words
    • 8 Pages
    Powerful Essays
  • Good Essays

    What Is Panera Bread?

    • 1134 Words
    • 5 Pages

    Panera Bread is considered as the best bread bakers in North America. The company had a corporate value of $2.4 billion. There are more than 2000 stores in 36 different districts. However, the financial data reveals that the company is not growing at an expected rate of 19.9% which means that company is facing a decline in the financial segment. (Thompson, 2014) In this concern, the presented paper based on the case study of Panera Bread will reveal the strategic plans of the company and will recommend new ideas to Panera Bread in order to help the company in developing the business.…

    • 1134 Words
    • 5 Pages
    Good Essays
  • Powerful Essays

    a. There can be joy found in all aspects of baking, from participating to spectating and most of all taste testing at the end!…

    • 1119 Words
    • 5 Pages
    Powerful Essays
  • Best Essays

    Among the crowded field of casual, quick-service restaurants in America, the distinctive blend of genuine artisan bread and a warm, comfortable atmosphere has given Panera Bread Company a golden opportunity to capture market share and reward shareholders through well-planned growth. With the objective of opening approximately 1,000 more bakery-cafes in the next three years, Panera Bread Company must make prudent strategy decisions about new store locations, supply-chain management and expanded offerings, all the while continuing its above-average earnings per share growth of at least 25 percent per year.…

    • 2325 Words
    • 10 Pages
    Best Essays
  • Good Essays

    Amy's Bread

    • 634 Words
    • 3 Pages

    Weaknesses: Bakery industry is highly competitive with low wholesale profit margins; NYC locations are very expensive; Higher labor costs due to hand-production techniques (35% of CGS); Ingredient prices are volatile; Ingredients are more expensive than the competition’s; CGS is 65% of net sales; Competitors can enjoy better economies of scale due to automated production and cheaper ingredients; 75% of the business is through lower-profit wholesalers; Current production location is too small to meet growing demand.…

    • 634 Words
    • 3 Pages
    Good Essays
  • Good Essays

    The bakery is inspired by a European touch, the bakers start preparing the dough early in the morning baking different fresh breads and pastries including fruit tarts, table loaves, flat bread and the flakiest croissants in Southern California. The breads and pastries are made from old world recipes and the finest ingredients – Irish butter, organic eggs and unbleached flour, and most important is that the bakery ingredients do not contain preservatives. Kudler’s bakery holds a slogan that states “if you aren’t satisfy that our baked goods are among the best you have tasted, your purchased is free!” (2007, Apollo)…

    • 746 Words
    • 3 Pages
    Good Essays
  • Powerful Essays

    Largest percentage of Sift’s customers are individuals with no children followed by parents with children under 10 years old…

    • 2349 Words
    • 11 Pages
    Powerful Essays
  • Good Essays

    Panera Bread Case

    • 770 Words
    • 4 Pages

    Driving concept: to provide a premium specialty bakery and café experience to urban workers and suburban dwellers.…

    • 770 Words
    • 4 Pages
    Good Essays
  • Better Essays

    The following paper reviews how the Magnolia Bakery, offers its products and services to a target markets that are considering fresh bread from the oven every day delivery at the customers’ doors, early in the morning, for family breakfast. This discussion reviews include several areas such as the product features and benefits; the phases of the product’s lifecycle; the packaging of the product; the pricing strategy, and the channels of distribution.…

    • 1997 Words
    • 6 Pages
    Better Essays
  • Powerful Essays

    There are many players in the bakery industry in Kuantan, Kemaman and Pekan. The industry is characterized by many small bakeries, but there has been a recent trend towards consolidation and economies of scale. Businesses compete on price, quality, differentiation and relationships with key suppliers.…

    • 1482 Words
    • 6 Pages
    Powerful Essays
  • Good Essays

    Introduction to Greggs

    • 440 Words
    • 2 Pages

    Our vision is to be Europe’s finest bakery-related retailer. Our purpose is growth and development of a thriving business, operating with integrity, for the benefit and enjoyment of our people, customers, shareholders and the wider community.…

    • 440 Words
    • 2 Pages
    Good Essays
  • Powerful Essays

    Philippine Flour Mill

    • 3428 Words
    • 21 Pages

    Aligned with our Corporate Vision and Tradition, we are committed to produce & provide the food & baking industry…

    • 3428 Words
    • 21 Pages
    Powerful Essays