Australian Aborigines Research Paper
Australian Aborigines - Indigenous Australians
There are several hundred Indigenous peoples of Australia, many are groupings that existed before the British annexation of Australia in 1788. Before Europeans, the number was over 400.
Indigenous or groups will generally talk of their "people" and their "country". These countries are ethnographic areas, usually the size of an average European country, with around two hundred on the Australian continent at the time of White arrival.
Within each country, people lived in clan groups - extended families defined by the various forms Australian Aboriginal kinship. Inter-clan contact was common, as was inter-country contact, but there were strict protocols around this contact.
The largest Aboriginal …show more content…
He decided when to move camp and settled disputes
Food such as oysters, mussels and pippies were enjoyed. Sometimes they cooked them on the ashes of a fire and the Sydney Aborigines are known to have taken a fire with them aboard their canoes when they went fishing. This meant they could cook and eat their catch as they continued catching fish. They also took some of their catch back to the camp to share with others, but eating food while catching it gave them the energy to collect sufficient quantity for others.
Animals, birds and reptiles were also caught and cooked on an open fire. However they 'scorched' rather than cooked these foods. In other words, they did not roast the joint of a kangaroo like Europeans do today. For example by placing a leg of lamb in an oven for an hour or two. The Aborigines simply singed the food to remove feathers, scales and fur and ate partly cooked …show more content…
This is made by grinding seeds into flour, mixing this with water into a doughy paste and cooking it in the ashes of a warm fire.
The Aborigines lived within a tribal territory where they obtained their daily food needs. Some tribes lived in desert country, while others lived in mountain, coastal or timbered areas. This meant that the members of different tribes ate different foods. It also meant that some of them were constantly on the move hunting and gathering. Others lived a semi-nomadic life in areas where there were amply food supplies.
The Eora / Dharawal people who lived on the coastal area between the Hawkesbury River and the Shoalhaven River were hunters and gatherers of fish, shellfish, plants and animals. They caught fish such as bream, groper, snapper and whiting; collected shellfish including oysters (rock and mud), cockles and conniwink.
Plant foods included: native cherries, the cabbage palm, water lilies, five-corners and pigface. Animals, birds and reptiles such as kangaroos, ducks and snakes were also hunted for consumption
There are several hundred Indigenous peoples of Australia, many are groupings that existed before the British annexation of Australia in 1788. Before Europeans, the number was over 400.
Indigenous or groups will generally talk of their "people" and their "country". These countries are ethnographic areas, usually the size of an average European country, with around two hundred on the Australian continent at the time of White arrival.
Within each country, people lived in clan groups - extended families defined by the various forms Australian Aboriginal kinship. Inter-clan contact was common, as was inter-country contact, but there were strict protocols around this contact.
The largest Aboriginal …show more content…
He decided when to move camp and settled disputes
Food such as oysters, mussels and pippies were enjoyed. Sometimes they cooked them on the ashes of a fire and the Sydney Aborigines are known to have taken a fire with them aboard their canoes when they went fishing. This meant they could cook and eat their catch as they continued catching fish. They also took some of their catch back to the camp to share with others, but eating food while catching it gave them the energy to collect sufficient quantity for others.
Animals, birds and reptiles were also caught and cooked on an open fire. However they 'scorched' rather than cooked these foods. In other words, they did not roast the joint of a kangaroo like Europeans do today. For example by placing a leg of lamb in an oven for an hour or two. The Aborigines simply singed the food to remove feathers, scales and fur and ate partly cooked …show more content…
This is made by grinding seeds into flour, mixing this with water into a doughy paste and cooking it in the ashes of a warm fire.
The Aborigines lived within a tribal territory where they obtained their daily food needs. Some tribes lived in desert country, while others lived in mountain, coastal or timbered areas. This meant that the members of different tribes ate different foods. It also meant that some of them were constantly on the move hunting and gathering. Others lived a semi-nomadic life in areas where there were amply food supplies.
The Eora / Dharawal people who lived on the coastal area between the Hawkesbury River and the Shoalhaven River were hunters and gatherers of fish, shellfish, plants and animals. They caught fish such as bream, groper, snapper and whiting; collected shellfish including oysters (rock and mud), cockles and conniwink.
Plant foods included: native cherries, the cabbage palm, water lilies, five-corners and pigface. Animals, birds and reptiles such as kangaroos, ducks and snakes were also hunted for consumption