The supporters of artificial sweeteners choose to believe the information given by Searle and Rumsfeld, that aspartame is safe and harmless dispite the negative study results received, and the misrepresentaion of those results to the FDA. The information collected regarding the adverse reactions, side effects and critical symptoms of aspartame poisoning, give probable cause for additional research in order to preserve the quality of human life. Aspartame, presumed safe for human consumption, is potentially a hazardous health…
Both high fructose corn syrup and any other sweetener gives food a more pleasurable taste and they contain about the same amount of calories. High fructose corn syrup and sugar are metabolically similar and both cause negative effects on the body when not eaten in moderation (Hyman). Vast amounts of HFCS promotes teeth decay and it raises triglyceride levels in the blood which increases the risk of heart disease. It makes the liver fatty which increases the risk of diabetes and fructose affects hormone levels like insulin which results in obesity (Food Additives – CSPI’s). High fructose corn syrup punches holes within the intestinal lining allowing bacteria from toxic gut byproducts and partially ingested food proteins to infiltrate into the blood stream which provokes obesity, diabetes, and cancer…
Discuss safety and the sweetener that you have selected. When pure, sucrose has an energy content of 3.94 kilocalories per gram, which helps give someone that instant “jolt of energy” they are looking for. This becomes unsafe when consumed in large amounts and when looking at it from a health standpoint, should not be used for that jolt. When using Sucrose in moderation, or small doses, it does not pose as may risk factors as it does when over consumed. Also, please note that there really is not any nutritional value in Sucrose itself. Typically, sucrose is spoken of as table sugar. The most common health risk of Sucrose would be linked to tooth decay and other dental issues. Other health issues linked to a diet with an over-abundance of sucrose would be hypoglycemia or diabetes mellitus.…
We spend more than a trillion dollars each year fighting the damaging health effects of sugar. This, combined with the massive waste, fraud, and inefficiency of our healthcare system, make it completely unsustainable over time.…
The Japanese first developed high fructose corn syrup. When they saw that it is more cost effective than other sugars, other companies started to use high fructose corn syrup in their products. High fructose corn syrup is a sugar made of fifty-five percent fructose and forty-five percent glucose. Compared to normal table sugar, which is fifty percent fructose and fifty percent glucose, it doesn?t seem like much. Yet the fructose in high fructose corn syrup is less attached from normal sugar. This fructose that is free from the glucose part is more harmful to the body. It was first introduced in 1970 but it hasn?t been actively used until the late 1900?s. Yet because we started to use high fructose corn syrup, it is now causing a lot of problems. It has many negative side effects after consumption, and most of the consuming is done in the United States. Two of the main problems caused by high fructose corn syrup are obesity and type two diabetes. Some of the other branches of these problems are liver and heart disease, osteoporosis, an increase in triglycerides, and many other kinds of health problems. Since high fructose corn syrup is very common in our daily diets, ranging for drinks to desserts, it is becoming a huge problem. (Severson, K. 2004)…
It can be hard to avoid or spot on an ingredient list since it comes in many forms and many names. It can be found in sugary drinks, candy, and in processed foods. Some say it is ok in moderation. But according to Dr. Mark Hyman, when High Fructose Corn Syrup is used in moderation, it adds up over time and is major cause of heart disease, obesity, and tooth decay to name a few. He goes on to mention, that companies will list these products as “natural” or a naturally occurring substance, when in reality they are full of empty calories and artificial ingredients. Dr. Hyman also states that a person’s body cannot tell the difference between different types of sugars. However, with high fructose corn syrup, it reacts differently in your body because no digestion is required so it is more rapidly absorbed into the blood…
For my health education campaign I have chosen to teach my listeners about sweeteners that are replacing sugar, such as Aspartame.…
To decrease caloric intake and combat metabolic illnesses, an increasing number of Americans are switching from natural sugar to artificial sweeteners packets or products. However, several studies indicate artificial sweeteners may have unforeseen health effects. For instance, a twenty-two yearlong study conducted by Harvard University found an association between the consumption of aspartame, often found in artificial sweeteners, and increased risks of cancers in the blood. Furthermore, not just individuals but food corporations, are adding artificial sweeteners to reduce caloric value and garner more appeal for their products. Consequently, the overall consumption of artificial sugars for the average individual could…
Competition: NutraSweet (NS) was patent owner of aspartame and market leader of aspartame in US since 1970. NutraSweet monopolized aspartame market in US, European and Canadian in 1986 before HSC entered aspartame market in Europe. NS’s patent protection in Europe would expire in 1987 and 1992 in U.S.…
Although sugar is seen as the bad guy in today’s food, we as humans need sugar as much as any other food or in some cases drugs to live happy and healthy lives. From two different viewpoints Robin Konie and Sarah Richards, express their viewpoints on the controversial subject of sugar.…
In the documentary “Hungry for Change” it discusses how the average American human consumes food that contains many chemicals that are harmful to your body. However, for a particular reason “your body over eats in calories but lacks nutrients.” Nonetheless, your body continues eating foods filled with fats and keeps storing them for later yet you are not eating enough nutrients to supply your cells. Humans consume foods like they are products because manufacturing company produce food that taste and smell good to catch our eyes. Although one low calorie sweetener that our bodies desires is aspartame. Aspartame is typically used in packages labeled “diet” foods and have the ingredients aspartic acid and phenylalanine. Products like “breath…
There are several different types of sugar substitutes commonly used. Artificial sweeteners are typically synthetic meaning they are made in a laboratory and non-nutritive, which means they don’t contain calories and don’t supply your body with energy, vitamins, or anything beneficial to your body. A teaspoon of sugar contains about 16 calories, so people trying to maintain or lose weight often turn to artificial sweeteners to satisfy their sweet tooth. Sugar alcohols, such as sorbitol, maltitol and xylitol, and natural sweeteners, such as honey, on the other hand, usually do contain calories. The most popular types of sugar substitutes in the US and many other countries are artificial sweeteners. These synthetic substitutes are many times sweeter than sugar, so less is needed to obtain the same level of sweetness as something containing sugar. They can also intensify and prolong flavors, which is why you may find that the flavor of artificially sweetened chewing gum lasts longer than sugar sweetened gum. Sweeteners can be used in the home for baking, and they can also be found in many processed products including soft drinks, candy, and canned foods. They are becoming more popular as tabletop sweeteners at home and are available at nearly all restaurants and food chains to put in coffee and tea (Han). Commonly used natural sweeteners include honey, molasses, maple syrup and agave nectar. Most of these natural sweeteners contain either fructose meaning the kind of sugar found in fruit or glucose which is found in a variety of foods such as grains, fruits and vegetables, which are two types of simple sugars. Often, natural sweeteners are advertised as a healthier alternative to table sugar because they are not processed. However, most of these have just as many calories…
Very bias article: http://www.dailymail.co.uk/health/article-3686626/Artificial-sweeteners-really-bad-make-crave-real-sugar-more.html. The title of this article is “Artificial sweeteners really ARE bad for you: They make you crave real sugar even more”. The writer of this article are Fiona Macrae a Science Editor For The Daily Mail. This article probably not a fact because there is no any evidence given of observation and more than that, the research only been done to animals such as fruit flies which mean this is probably an assumption article. The purpose of this article is to inform people that artificial sweetener are making thing worse in attempting to avoid sugar intake in foods. This article is too basic as it does not give any suggestion…
Now if review one major aspect that is being under discussion by the people is the “sugar controversy “declaring sugar as an addiction like any other drug heroine, morphine or codeine. http://jn.nutrition.org/content/139/3/623.…
-NutraSweet knows already how the cookie crumbles on that market and could sold aspartame directly to major buyers such as Coke and Pepsi.…