Analysis of Danish Cheese Manufacturing industry
Strategic management
Analysis of Danish cheese manufacturing
Total number of words: 997
Table of contents
Social/Cultural...............................................................................3
Political..........................................................................................3
Legal..............................................................................................3
Ethical............................................................................................4
Environmental................................................................................4
Technological.................................................................................4
Economic.......................................................................................5
Pоrter`s 5 Force Analysis...............................................................5
Threаt of new entrants..................................................................5
Threаt of substitute products or services.......................................6
Bargаining Power of Customers......................................................6
Bargаining Power of Suppliеrs........................................................6
Rivаlrу/Competition........................................................................7
Conclusion.......................................................................................7
References.....................................................................................8
STEEPLE
Social/Cultural
Cheese manufacturing brings a lot of workplaces how one of the most developed industries in Denmark. It also helps for staff to earn salary and to live in dignity.
Political
The cancelation of the quota system to manufacture milk and dairy products in EU will help Denmark to increase production volume of milk and dairy products. It means that there will be huge value on the
Analysis of Danish cheese manufacturing
Total number of words: 997
Table of contents
Social/Cultural...............................................................................3
Political..........................................................................................3
Legal..............................................................................................3
Ethical............................................................................................4
Environmental................................................................................4
Technological.................................................................................4
Economic.......................................................................................5
Pоrter`s 5 Force Analysis...............................................................5
Threаt of new entrants..................................................................5
Threаt of substitute products or services.......................................6
Bargаining Power of Customers......................................................6
Bargаining Power of Suppliеrs........................................................6
Rivаlrу/Competition........................................................................7
Conclusion.......................................................................................7
References.....................................................................................8
STEEPLE
Social/Cultural
Cheese manufacturing brings a lot of workplaces how one of the most developed industries in Denmark. It also helps for staff to earn salary and to live in dignity.
Political
The cancelation of the quota system to manufacture milk and dairy products in EU will help Denmark to increase production volume of milk and dairy products. It means that there will be huge value on the
References: 1. EUROMONITOR INTERNATIONAL (2013) Cheese in Denmark. Available at: http://www.euromonitor.com/cheese-in-denmark/report (Accessed: 27.10.2013) 2. Encyclopedia of Nations (2011) Denmark - Agriculture. Available at: http://www.nationsencyclopedia.com/economies/Europe/Denmark-AGRICULTURE.html# ixzz2iuiFZidG (Accessed: 27.10.2013) 3. The Dairy Site (2011) European cheese market. Available at: http://www.thedairysite.com/articles/2875/european-cheese-market (Accessed: 27.10.2013) 4. Danish Agriculture & Food Council (2012) The Environment. Available at: http://www.agricultureandfood.dk/Danish_Agriculture_and_Food/Environment.aspx#.Um0oSvlLOMA (Accessed: 27.10.2013) 5. Danish Agriculture & Food Council (2012) Danish Dairy Industry. Available at: http://www.agricultureandfood.dk/Danish_Agriculture_and_Food/Danish_dairy_industry.aspx#.Um0mUPlLOMB (Accessed at: 27.10.2013) 6. Agriculture and Agri-Food Canada (2010) Agriculture and Agri-Food Sector Profile - Copenhagen, Denmark. Available at: http://www.ats-sea.agr.gc.ca/eur/4586-eng.htm (Accessed: 27.10.2013) 7. CLAL (2013) Cheese Production, European Union. Available at: http://www.clal.it/en/?section=produzioni_cheese (Accessed: 28.03.2013) 8. ARLA (2013) History. Available at: http://www.arla.com/About-us/History/ (Accessed: 29.03.2013)