America's Obesity Blame
Who Is Responsible For America’s Obesity?
In a paragraph from the article “Cheap Food Blamed for America’s Obesity Crisis” by Linda Carroll and Madelyn Fernstrom, the authors discussed the reason that people are getting fatter is because the food companies are providing people with cheap and unhealthy food, Roland Sturm, the study’s lead author, claims that food companies are at fault for America’s obesity problems (Carroll and Fernstrom). However, in the article "It's Portion Distortion That Makes America Fat" from The Sacramento Bee, the author Shannon Brownlee proves that consumers are responsible for obesity when she shared a story from 12 years ago, on January 5, 2003, a mom of a teenager who is 400 pounds sued McDonald’s for having food …show more content…
In the article “If You Pitch It, They Will Eat It”, David Barboza, who works for the New York Times, claims that, “Product tie-ins are everywhere. There are SpongeBob SquarePants Popsicles, Oreo Cookie preschool counting books and Keebler’s Scooby Doo Cookies” (Barboza). While his claim seems accurate, consumers still have the power to control the market. Parents can control what their kids watch everyday on TV, and if nobody is eating unhealthy, then the fast food restaurants will have to adjust their menus to reflect more healthy options. In “The Battle Against Fast Food Begins In The Home”, the solution in author David Weintraub’s family was to limit television time and encourage the kids to spend more time outdoors (Weintraub). In David Zinczenko’s article, he shared his story that he was already more than 200 pounds at the age of 15 (Zinczenko). Additionally, David Barboza claims that, “Kids 4 to 12 spend on their own wants and needs about $30 billion a year” (Barboza). Parents often pacify their children with unhealthy snacks, which shows that consumer demand allow companies to continue selling their products. Therefore, the consumers are at fault of for America's
In a paragraph from the article “Cheap Food Blamed for America’s Obesity Crisis” by Linda Carroll and Madelyn Fernstrom, the authors discussed the reason that people are getting fatter is because the food companies are providing people with cheap and unhealthy food, Roland Sturm, the study’s lead author, claims that food companies are at fault for America’s obesity problems (Carroll and Fernstrom). However, in the article "It's Portion Distortion That Makes America Fat" from The Sacramento Bee, the author Shannon Brownlee proves that consumers are responsible for obesity when she shared a story from 12 years ago, on January 5, 2003, a mom of a teenager who is 400 pounds sued McDonald’s for having food …show more content…
In the article “If You Pitch It, They Will Eat It”, David Barboza, who works for the New York Times, claims that, “Product tie-ins are everywhere. There are SpongeBob SquarePants Popsicles, Oreo Cookie preschool counting books and Keebler’s Scooby Doo Cookies” (Barboza). While his claim seems accurate, consumers still have the power to control the market. Parents can control what their kids watch everyday on TV, and if nobody is eating unhealthy, then the fast food restaurants will have to adjust their menus to reflect more healthy options. In “The Battle Against Fast Food Begins In The Home”, the solution in author David Weintraub’s family was to limit television time and encourage the kids to spend more time outdoors (Weintraub). In David Zinczenko’s article, he shared his story that he was already more than 200 pounds at the age of 15 (Zinczenko). Additionally, David Barboza claims that, “Kids 4 to 12 spend on their own wants and needs about $30 billion a year” (Barboza). Parents often pacify their children with unhealthy snacks, which shows that consumer demand allow companies to continue selling their products. Therefore, the consumers are at fault of for America's