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Alternative Fertilzer made from left-over food

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Alternative Fertilzer made from left-over food
Natural plant fertilizer Fertiplus® 4-3-3

Fertiplus® is a well-known 100% organic fertilizer pellet, ecologic and hygienic. Fertiplus® can be packed under different brand names such as Activit, Doferm, Galorga and Topfert. The organic material in this excellent, natural plant fertilizer contains mostly humic acid structures, humic acids benefit soils in facilitating its nutrient availability, they release gradually the minerals present in the ground and therefore, minerals become more available for absorption by the roots of plants. Fertiplus® correct application prevents symptoms of deficiency in the crops during the growing season. This positive effect of Fertiplus® means a considerable saving in mineral fertilizers, and a reduction of mineral fertilizers application in the soil, is good for the environment and help preventing soil alkalisation.

Furthermore, using a natural plant fertilizer like Fertiplus® leads to an increase in the microbiological activity in the soil. Fertiplus® organic substances are broken down by the soil life into humic acids and amino acids, during this process, oxygen is required and attracting air, so that the agricultural ground becomes airier. Air, water and mineral are equal in importance for any plant to grow. Besides, suffocation of the roots is a problem easily prevented by maintaining a spongy soil.Natural plant fertilizer Fertiplus® 4-3-3

Fertiplus® is a well-known 100% organic fertilizer pellet, ecologic and hygienic. Fertiplus® can be packed under different brand names such as Activit, Doferm, Galorga and Topfert. The organic material in this excellent, natural plant fertilizer contains mostly humic acid structures, humic acids benefit soils in facilitating its nutrient availability, they release gradually the minerals present in the ground and therefore, minerals become more available for absorption by the roots of plants. Fertiplus® correct application prevents symptoms of deficiency in the crops during the

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