akil12
TITLE OF PROJECT: Establishing a Business:
CANDIDATE’S NUMBER:
CANDIDATE’S NAME:
SCHOOL/CENTER NAME:
SCHOOL/CENTER NUMBER:
TERRITORY: Trinidad and Tobago
SUBJECT: Principles of Business
DATE SUBMITTED:
Abstract
In this SBA I discuss the things I plan to do to start my business and have it running efficiently and profitably. This project includes where my business is located, a description of the business, justification of location, selection of appropriate labour sources of fixed and working capital, Role of the Entrepreneur, Type of Production, Level of Production, Quality Control Measures, Use of Technology, Linkages, and Potential for Growth, Government Regulations, and Ethical Issues
Table of Contents
Contents
Description of Business
The name of my business:
The nature of my business: sole trader
My objective: to make enough profit within the first year to expand the business by opening another restaurant
Goods being produced: various fast foods
Proposed start date: one week from now
Opening hours: Monday to Thursday from 10 am to 1am, Friday to Saturday from 10am to 1:30 am and Sunday from 10:30 am to 10pm
Location of business: #1 chin chin road, southern main road, cunupia, chaguanas
See appendix 1 for logo
Justification of Location
I have chosen this location because: it’s in a highly populated area, it’s in an industrial estate (cheap rent) close to poultry deport (supplier of raw materials) it is also near three schools (two primary schools and a secondary school)and the is free parking available outside the restaurant
See appendix 2 for Site Map
Type of Production There are three types of production: primary production: extracting raw materials from the earth, such as coal, fish and wheat. Raw materials are mined, collected, grown or cut down.
CANDIDATE’S NUMBER:
CANDIDATE’S NAME:
SCHOOL/CENTER NAME:
SCHOOL/CENTER NUMBER:
TERRITORY: Trinidad and Tobago
SUBJECT: Principles of Business
DATE SUBMITTED:
Abstract
In this SBA I discuss the things I plan to do to start my business and have it running efficiently and profitably. This project includes where my business is located, a description of the business, justification of location, selection of appropriate labour sources of fixed and working capital, Role of the Entrepreneur, Type of Production, Level of Production, Quality Control Measures, Use of Technology, Linkages, and Potential for Growth, Government Regulations, and Ethical Issues
Table of Contents
Contents
Description of Business
The name of my business:
The nature of my business: sole trader
My objective: to make enough profit within the first year to expand the business by opening another restaurant
Goods being produced: various fast foods
Proposed start date: one week from now
Opening hours: Monday to Thursday from 10 am to 1am, Friday to Saturday from 10am to 1:30 am and Sunday from 10:30 am to 10pm
Location of business: #1 chin chin road, southern main road, cunupia, chaguanas
See appendix 1 for logo
Justification of Location
I have chosen this location because: it’s in a highly populated area, it’s in an industrial estate (cheap rent) close to poultry deport (supplier of raw materials) it is also near three schools (two primary schools and a secondary school)and the is free parking available outside the restaurant
See appendix 2 for Site Map
Type of Production There are three types of production: primary production: extracting raw materials from the earth, such as coal, fish and wheat. Raw materials are mined, collected, grown or cut down.
Bibliography: Sources of information for my sba include the following books and websites http://www.cso.gov.tt/. https://www.google.tt http://www.wikipedia.com http://bestoftrinidad.com