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Agriculture in the Caribbean

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Agriculture in the Caribbean
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ROLE AND IMPORTANCE OF AGRICULTURE IN THE CARIBBEAN Foreign exchange Contribution to GDP/GNP Food security Employment Environmental management
CONSTRAINTS AFFECTING CARIBBEAN AGRICULTURE Climate Topography Appropriate Technology Rural Infrastructure Land Tenure and Fragmentation Credit Facilities Marketing Facilities Extension Services Praedial Larceny
CLASSIFICATION OF CARIBBEAN FARMS Distinguishing Features of Farmers (According to Size) Large Farms Medium Sized Farms Small Farms Distinguishing Features of Farms (According to Produce) Crops Farm Livestock Monoculture/Mono-cropping Mixed Cropping Mixed Farming Organic Farming Agro-Forestry Integrated Farm
INSTITUTIONS WHICH SUPPORT LOCAL AND REGIONAL AGRICULTURAL Rural Agricultural Development Authority (RADA) Bodles Research Station: Jamaica Livestoc Association (J.L.A.) Jamaica Agricultural Society (J.A. S.): Scientific Research Council (SRC Sugar Industry Research Institute (SIRI) Caribbean Community Caribbean Development Bank (CDB) Caribbean Agricultural Research and Development Institute (CARDI ) Caribbean Food and Nutrition Institute (CFNI) University of the West Indies (UWI) College of Agriculture, Science and Education (CASE) Inter-American Institute for Cooperation in Agriculture (IICA) Food and Agriculture Organization (F AO) Organization of American States (OAS) Inter-American Development Bank (I.D.B.) The Canadian International Development Agency (CIDA) Caribbean Basin Initiative (C.B.I) United States Agency for International Development (USAID) European Union (EU)

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