Departments of Nutrition, Food Science, & Packaging and Kinesiology
NuFS/KIN 163, Physical Fitness & Nutrition
Spring 2012
|Department |KIN |NUFS |
|Instructor |Dr. Stan Butler |Toni Bloom, MS, RD |
|Office |204 YUH |CCB 200–main NuFSP office |
|Telephone |408-924-3044 |408/799-3138 | …show more content…
Your own commitment to learning, as evidenced by your enrollment at San José State University and the University’s integrity policy, require you to be honest in all your academic course work. Faculty members are required to report all infractions to the office of Student Conduct and Ethical Development located at http://www.sa.sjsu.edu/judicial_affairs/index.html.
Instances of academic dishonesty will not be tolerated. Cheating on exams or plagiarism (presenting the work of another as your own, or using another person’s ideas without giving proper credit) will result in a score of 0. For this class, all assignments are to be completed by the individual student unless otherwise specified. If you would like to include in your assignment any material you have submitted, or plan to submit for another class, please note that SJSU’s Academic Policy F06-1 requires approval of instructors. Information about plagiarism can be obtained at the MLK library web site at http://tutorials.sjlibrary.org/tutorial. (See the plagiarism tutorial for more